Milletvibes Sprouted Ragi Atta 2Kg Pack
₹379
₹599
36% OffFinal Price inclusive of all taxes
size
2kg
Product Information
brand
Millet Vibes
ideal
Roti / Bhakri - Soft, Earthy-Flavored Flatbreads Rich In Calcium Ragi Dosa / Cheela - Mix With Water Or Other Flours For Healthy Breakfast Options Porridge (Ragi Malt) - Ideal For A Light, Highly Nutritious Meal Or Drink Baby Food - Commonly Used For Weaning Due To High Calcium & Iron Content Mudde (Ragi Balls) - Traditional South Indian Staple For Wholesome Meals Idli / Uttapam (Mix Use) - Blend With Batter For Added Nutrition Baking - Can Be Used In Cookies, Pancakes, Or Healthy Snacks, Roti / Bhakri - Soft, Earthy-Flavored Flatbreads Rich In Calcium Ragi Dosa / Cheela - Mix With Water Or Other Flours For Healthy Breakfast Options Porridge (Ragi Malt) - Ideal For A Light, Highly Nutritious Meal Or Drink Baby Food - Commonly Used For Weaning Due To High Calcium & Iron Content Mudde (Ragi Balls) - Traditional South Indian Staple For Wholesome Meals Idli / Uttapam (Mix Use) - Blend With Batter For Added Nutrition Baking - Can Be Used In Cookies, Pancakes, Or Healthy Snacks
Type
Sprouted Ragi Atta
country
India
ingredients
100% Sprouted Ragi (Finger Millet)
pack
1
Product Description
- Quality Ingredients: Made from 100% sprouted ragi (finger millet) that is freshly milled to preserve natural nutrition and flavor.
- Product Design: Packaged in a convenient 2kg stand-up pouch with resealable design, featuring clear nutritional labeling and product information.
- Taste & Experience: Light on the stomach and great in nutrition, ideal for making traditional flatbreads and other wholesome recipes.
- Dietary Suitability: High in protein, calcium, and fiber, with no preservatives or additives, making it suitable for health-conscious consumers.
- Versatile Occasion: Perfect for daily meals, offering the power of sprouting to enhance digestibility and nutrient absorption.
- Variety & Options: Available in a 2kg pack, providing ample quantity for regular household use and recipe experimentation.